Recipe: Tasty Curry chicken

Curry chicken. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean.

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. You can have Curry chicken using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Curry chicken

1. You need 500 grams of chicken breasts.
2. You need 2 of medium onion chopped.
3. It's 2 of medium green pepper chopped ( i used different colours of pepper).
4. You need 1 can of mushrooms.
5. It's 2 of medium carrots chopped.
6. It's 1/4 cup of vegetable oil.
7. You need 2 cup of boiling water.
8. It's of Marinating ingredients.
9. Prepare 1/2 cup of yogurt.
10. It's 2 tbsp of vinegar.
11. You need 1 tsp of salt.
12. It's 1 tbsp of curry powder.
13. You need 1 tsp of ground cinnamon.
14. It's 1 tsp of ground ginger.
15. It's 1 tsp of paprika.
16. Prepare 1 tsp of black pepper.
17. Prepare 1 tbsp of vegetable oil.

Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves. Learn how to make the best with basic pantry staples. Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Also have a simple raita or onion wedges to.

Curry chicken instructions

1. Mix all the marinate ingredients together in a bowl.
2. Chop chicken breast into medium cubes then add it to the marinate.
3. Put the marinated chicken in fridge for 1 hour.
4. In a medium pot put vegetable oil, onion and carrots then stir for 3 minutes on medium heat.
5. Add the chicken and stir on high heat until it becomes white.
6. Addthe boiling water and stir on medium heat.
7. Add more curry powder and salt if it need.
8. Cover the pot for 25-30 minutes.
9. Add pepper four minutes before you turn off the oven.
10. Pour it in a dish and serve it with rice or noodles.

Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. Make this your go-to special chicken curry. Straight from the kitchen of London's Kolamba restaurant. Jamaican Curry Chicken - a one pot meal that is bursting with flavor. The most delicious curry stew, you will want to make this over and over again. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways.