Marinated and baked chicken strips - shawarma djej. Shawarma is a very popular dish in Lebanon. Here is a delicious homemade chicken shawarma recipe: Chicken strips are marinated in a garlic and vinegar sauce then oven baked. It is best served with garlic cream and pickles.
Soy sauce and bottled Italian dressing combine in a mouthwatering marinade that nicely complements the meat.—Cindy Kufeldt, Orlando, Florida. Marinated and baked chicken strips - shawarma djej instructions. In a large bowl, place the chicken strips and all the marinade ingredients together. You can cook Marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Marinated and baked chicken strips - shawarma djej
- You need 2 kg of chicken breasts, cut into thin fajita-like strips.
- Prepare of For the marinade:.
- You need 5 cloves of garlic, crushed.
- Prepare 1 cup of lemon juice.
- You need 1 1/2 cups of vegetable oil.
- Prepare 1 cup of white vinegar.
- It's 1 teaspoon of salt.
- It's 4 teaspoons of 7 spices.
- You need 1 pinch of mastic gum, if available.
Transfer the chicken and its marinade to a baking tray. Shawarma is a very popular dish in Lebanon. Master the art of homemade shawarma with this delicious recipe: Beef strips are marinated in vinegar and several spices then oven baked. Enjoy with a tahini sauce called tarator and with pita bread.
Marinated and baked chicken strips - shawarma djej instructions
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender..
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles..
- Note: You can find the recipe 'garlic cream' under my profile..
Shawarma is a very popular dish in Lebanon. Here is a delicious homemade chicken shawarma recipe: Chicken strips are marinated in a garlic and vinegar sauce then oven baked. It is best served with garlic cream and pickles. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt.