How to Prepare Perfect My Sriracha Chicken and Corn Dip. 😉

My Sriracha Chicken and Corn Dip. 😉.

You can cook My Sriracha Chicken and Corn Dip. 😉 using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Sriracha Chicken and Corn Dip. 😉

1. Prepare 1 of Chicken breast slow cooked in a slow cooker 2 hr.
2. It's 3 tbls of water.
3. It's 1 tbls of olive oil.
4. You need 2 of Garlic Cloves crushed.
5. You need 1/2 Cup of frozen Corn.
6. It's 1/2 of of a small Shallot diced small.
7. It's 1/2 of sweet Bell pepper.
8. You need 1 of level tps Sriracha chilli sauce.
9. It's 1/4 of Cracked Black Pepper.
10. It's 1 pinch of Salt.
11. You need 3 tbls of Light Mayonaise.
12. Prepare 1 of .

My Sriracha Chicken and Corn Dip. 😉 instructions

1. Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily..
2. When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done..
3. Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt..
4. Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas..