How to Cook Perfect My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked.

You can cook My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

1. You need 2 of Chicken Breasts.
2. You need 1/2 of medium onion sliced.
3. It's Handful of large mushrooms sliced thick.
4. It's 3 of small peppers sliced.
5. Prepare 4 of Fresh Basil leaves.
6. Prepare 5 of Asparagus chopped in 1inch pieces.
7. You need 1 handful of small plum tomatoes.
8. You need 2 of heaped Tbls Mango Chutney.
9. Prepare 1/4 cup of tomato juice.
10. Prepare 1 tbls of Hot Chilli sauce.
11. Prepare 2 tbls of white wine.
12. You need 1 tbls of lemon juice.
13. You need 1/4 tsp of Black pepper.
14. You need 1/4 tsp of Salt.
15. It's 1 tbls of Runny Honey.

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked step by step

1. Sear both sides of the chicken.
2. Grease the slowcooker pot then add the chicken and onions.
3. Then add the coloured peppers and Chutney.
4. Lemon juice.
5. Then the mushrooms.
6. Asparagus.
7. Tomatoes.
8. Tomato juice.
9. Basil leaves, Honey, salt.
10. Wine, Chilli sauce and Black pepper..
11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it.
12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them..