Slow Cooker Teriyaki Chicken. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Slow cooker teriyaki chicken is yet another amazing dish that you can cook up in one of the best kitchen appliances you can get.
Place quick homemade teriyaki sauce and chicken into your slow cooker, set it and forget it! This delicious slow cooker honey teriyaki chicken is so easy. I can't say this about many meals, but this slow cooker teriyaki chicken is SERIOUSLY SO GOOD reheated as leftovers. You can cook Slow Cooker Teriyaki Chicken using 3 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Slow Cooker Teriyaki Chicken
- You need 1 of Boneless Chicken Breasts (I use one chicken breast per person).
- You need 1 of Yoshidas Teriyaki Sauce (I used a different teriyaki sauce, couldn't find this one).
- You need 1 of Niko Niko Calrose Rice (I just used regular minute rice, couldn't find this either).
Although the name hints at Japanese ancestry (teri means to shine, and yaki to broil or grill), this is clearly a busy mom's take on the ubiquitous mall chicken with barely a whiff of authenticity. Chicken teriyaki might not seem like an obvious weeknight meal, but. The easiest slow cooker teriyaki chicken! It's deliciously tender and packed with flavor.
Slow Cooker Teriyaki Chicken step by step
- I start by pounding out my chicken breasts to make them a little thinner. You can skip this step if you don't mind your chicken being meatier..
- Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want)..
- Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturate in the sauce..
- Mix it around slightly, so the sauce gets under the chicken too..
- Set your crockpot for whatever cycle is most convenient for you and walk away..
- About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package..
- Remove the chicken breasts onto a cutting board and slice into strips..
- Serve over rice with a little extra sauce (I use the sauce it cooked in, but you can warm up some from the Yoshida bottle if you prefer)..
Also, I can never get over how tender and flavorful the meat is that's been slowly simmered all day in the slow cooker. This Slow Cooker Teriyaki Chicken recipe makes enough chicken to feed my family and have leftovers! This slow cooker teriyaki chicken recipe is easy to make, but as always we'll walk through the process step-by-step, and don't forget to watch the video. This chicken teriyaki recipe came about as I was trying to use up some teriyaki glaze that I had in the fridge leftover from the Teriyaki Chicken Pizza that I made not too long ago. Slow cookers can really do it all, from pulled pork to applesauce to soup, and now, pulled chicken teriyaki.