Recipe: Yummy Slow Cooker Chicken Stew

Slow Cooker Chicken Stew. He's not used to cooking on his own.or doing anything on his own, for that matter!! I put this stew in little microwave-safe containers and put it in his freezer for him to take out the night before and put in his fridge to thaw to eat the next. You are going to serious LOVE this Slow Cooker Healthy Chicken Stew.

Preparing it with a slow cooker gives you added convenience. This dish serves four to six. You can serve this slow cooker Chicken Vegetable Stew on its own, or with some crusty whole grain bread. You can have Slow Cooker Chicken Stew using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Chicken Stew

1. It's 1 lb of boneless, skinless chicken breasts or thighs.
2. Prepare 1/4 tsp of poultry seasoning.
3. Prepare 1 of Salt and pepper.
4. You need 2 tbsp of flour.
5. You need 2 tbsp of oil.
6. Prepare 4 medium of Yukon gold potatoes.
7. Prepare 2 of stalks celery.
8. You need 4 medium of carrots.
9. It's 1 medium of yellow onion.
10. It's 1/4 cup of fresh parsley.
11. You need 1 can of cream of chicken soup.
12. You need 1 of soup can water.
13. Prepare 1/2 tsp of dried thyme.

These fall-apart chicken ideas are basically the easiest recipes ever. The slow cooker does most of the work for you, so your soup, casserole, or taco meat can be ready to go the minute you get home from work. This creamy slow cooker chicken stew is cheap, filling and healthy too. Heat the remaining oil in a frying pan and fry the onion for five minutes, then add the garlic and chilli.

Slow Cooker Chicken Stew instructions

1. Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker..
2. Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken..
3. In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker..
4. Cover and cook on high for 4-5 hours. Serve with a side of biscuits..

This chicken stew recipe can be cooked in the slow cooker or baked in the oven. Cook the stew in the oven or cook it low and slow in a crockpot. Either method you choose will yield delicious results. For a hearty and satisfying meal, serve the chicken stew with dinner rolls or biscuits. Remove chicken from slow cooker; shred meat with two forks.