Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe). Pour oil to the slow cooker. Layer the onion, and then chicken breast. Cook and shred the chicken as the recipe calls for, and then taste and adjust the seasoning as you require.

Chicken meals happen all the time in my house. If you love Mexican food, this Slow Cooker Mexican Shredded Chicken is for you. The Mexican Shredded Chicken is just perfect in tacos but it's just as good in salads too. You can cook Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)

Prepare 400 gr of chicken breast.
You need 1/2 of onion, sliced thinly.
It's 2 tbsp of char siu sauce (I used the bottled kind).
You need 1 tbsp of oil.

Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce To cook the chicken, you can use a stove-top grill pan as suggested in the recipe. If the weather permits, prepare a medium charcoal fire or preheat a. The Asian influence here in the Hawaiian islands inspired my char siu recipe.

Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) instructions

Pour oil to the slow cooker..
Layer the onion, and then chicken breast..
Pour the sauce on top..
Cook HIGH for 3 hours. Shred the chicken before serving..

It's tasty as is, in a bun or over rice. Jump to the Slow Cooker Shredded Chicken Recipe or read on to see our tips. Slow cookers (or Crock Pots) are perfect for breaking down meats and making them tender and juicy. By gently simmering boneless chicken thighs (or chicken breast) in a flavorful cooking broth, the chicken. Char siu chicken, made with with brown sugar, sriracha, and Chinese five-spice, makes this dish a surefire crowd-pleaser.