slow-cooker chicken tortilla soup. This chicken soup is the easiest way to warm up. Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to cook in the slow cooker. Sub in an equal amount and cook until heated through.
This Slow Cooker Chicken Tortilla Soup is a staple recipe!
This slow cooker chicken tortilla soup recipe is filled with chicken, beans and veggies, all finished off with tortilla strips and a variety of toppings.
The perfect hearty meal for a cold night!
You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of slow-cooker chicken tortilla soup
- You need 1 of onion.
- You need 4 of chicken breast (frozen).
- Prepare 2 clove of garlic (minced).
- It's 2 can of chopped mild green chile peppers (4oz).
- It's 1 can of diced tomatoes (15oz).
- Prepare 1 can of mild red enchillada sauce (15oz).
- It's 1 tsp of each cumin, chili powder, salt.
- It's 1/4 tsp of pepper.
- You need 1 of bay leaf.
- You need 1 packages of frozen corn (10oz).
- Prepare 1 bunch of cilantro (chopped).
- Prepare 1 of lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving.
Like most slow cooker recipes, this Chicken Tortilla Soup is ridiculously easy and very forgiving, so it's a great meal to prepare when you know you can't give your full attention to the stove. If it goes a little longer than the prescribed cook time, it's all good. I had made a slow cooker version of my favorite Rick Bayless-inspired tortilla soup a few weeks ago that turned out well. But there's something about a big pot of soup simmering in the kitchen for hours and hours, and filling the house with the most delicious smells, that is just the best.
slow-cooker chicken tortilla soup step by step
- place the chopped onion in the bottom of the slow cooker.
- Layer the frozen chicken breast on top.
- Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf.
- cook on low for 6 to 8 hours.
- remove bay leaf.
- remove chicken to a plate and shred with two forks. Return to slow cooker..
- Stir in corn, and continue to heat until corn is hot.
- Add a handful of chopped cilantro.
- serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl.
Chicken soup is one of my favorite things to make in the slow cooker. Black beans and lime juice go into the hot soup at the last minute so that the beans don't overcook and the lime juice flavor stays bright, but my favorite part about the soup are the crispy tortilla chips that get sprinkled onto each. This easy-prep chicken tortilla soup recipe simmers for hours, allowing you to serve up café-quality bowls of homemade soup at the end of the day. How to Make Chicken Tortilla Soup in the Slow Cooker. Chicken Tortilla Soup is all about the toppings and I think this is the main reason my boys love this soup so much.