How to Prepare Appetizing slow cooker chicken tacos

slow cooker chicken tacos. These Slow Cooker Chicken Tacos are always a good idea. Serve in a lettuce wrap, gluten-free tortilla or on a bed of greens and top with a multitude of toppings for a weeknight meal win every time. Instructions for both Slow Cooker and Instant Pot.

We love tacos because they are so customizable. You can switch up the meat, toppings, and tortillas, so you may. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. You can have slow cooker chicken tacos using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of slow cooker chicken tacos

1. It's 3 of boneless skinless chicken breast.
2. You need 1 tsp of ground cumin.
3. It's 1 tsp of salt.
4. Prepare 1 tsp of pepper.
5. It's 1 large of onion.
6. You need 1 of green or red pepper.
7. Prepare 1/2 cup of water.
8. You need 1 cup of salsa.
9. Prepare 1 packages of flour tortillas.
10. It's of optional toppings.
11. It's 1 can of black beans.
12. It's 1 of sour cream.
13. Prepare 1 of shredded cheese.
14. You need 1 of salsa.
15. Prepare 1 of roasted corn.

Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. Remove the chicken, shred with two forks, and return to the slow cooker and stir. Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party.

slow cooker chicken tacos step by step

1. place chicken breast into slow cooker..
2. add water and seasonings..
3. coarsely chop onion and pepper then add to slow cooker..
4. cook on low for 4-6 hours..
5. chicken should fall apart when pulled with a fork..
6. heat up flour tortillas, keeping them warm by wrapping them in a clean towel..
7. just before serving add 1 cup of your favorite salsa..
8. finish with your favorite toppings and enjoy..

Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker, and let it cook for hours. These slow cooker chicken tacos are filled with zesty pulled chicken, guacamole, pico de gallo and sour cream. Shred the chicken with two forks and stir in the cilantro. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips.