Recipe: Perfect Slow Cooker Chicken and Rice

Slow Cooker Chicken and Rice. In this easy cooking video, I make some chicken and rice in my crockpot, or slow cooker. Recipe: The Best Creamy, Cheesy Slow Cooker Chicken and Rice. If you didn't grow up with this comforting classic, cheesy chicken and rice is a combination of creamy rice, cheese, chicken, and vegetables (sometimes broccoli, sometimes peas and carrots) that often uses canned soup as a base.

Slow Cooker Chicken and Rice Recipe - Your favorite chicken and rice casserole prepared in the crock pot! I have a Slow Cooker Chicken and Rice recipe, just like your favorite childhood casserole, only this recipe cooks in the slow cooker while you go and take care of your daily bizness! How to make Slow Cooker Chicken and Rice: First, we add the veggiess, low sodium chicken broth, seasoning and chicken breasts to the crockpot. You can have Slow Cooker Chicken and Rice using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow Cooker Chicken and Rice

1. Prepare 6 of skinless boneless chicken breasts.
2. It's 2 can of cream of mushroom soup.
3. Prepare 1 packages of onion soup mix.
4. It's 1/2 packages of ranch seasoning mix.
5. It's 6 tbsp of butter.
6. It's 1 1/2 cup of milk.
7. Prepare 1/2 cup of parmesan cheese.
8. You need 1 cup of uncooked rice.

Then we add the instant rice, and it soaks up all the extra liquid and cooks up nice and fluffy (so easy!). Lastly, we stir in a little milk and cheese to give it. Our chicken and rice combination is super easy to prepare and cook in the slow cooker. Rice can get mushy and chicken can be dry if cooked too long.

Slow Cooker Chicken and Rice instructions

1. Grease Crockpot and add chicken breasts..
2. Salt and pepper to Taste..
3. Add ranch seasoning mix to the top of the chicken.
4. Mix remaining ingredients and pour on top of chicken.
5. Cook on low for 6 to 8 hours or on high 3 to 4 hours or until rice is fully cooked.

Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning. From previous experience I would not cook rice in the slow cooker. Remove chicken from the slow cooker and shred, using two forks. Melt butter in a saucepan over medium heat. If the soup is too thick, add more half and half as needed until desired consistency is reached.