Slow Cooker Mexican Chicken. Here's what you need for this Slow Cooker Mexican Chicken Soup. Lots of cans and lots of spices you probably already have! The perfectly flavored chicken cooks in a Mexican spiced bath of salsa, green chilies, diced tomatoes, brown sugar and a splash of liquid smoke.
We've got this super summer Slow Cooker Mexican Shredded Chicken on deck tonight.
It's easy to throw all the ingredients into one pot, let it cook, and then shred it up when it's all done.
You can add this to so many delicious things like tacos, burrito bowls, baked potatoes, salad.
You can cook Slow Cooker Mexican Chicken using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Slow Cooker Mexican Chicken
- Prepare 4 of chicken breasts.
- Prepare 24 oz of favorite salsa.
For this slow cooker Mexican chicken recipe, you can substitute for chicken breasts instead. Be aware that they may cook more quickly depending on their size, so make sure you check the meat for doneness at the minimum cooking time. Wish every night was Mexican night? Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning.
Slow Cooker Mexican Chicken instructions
- Place ingredients in the slow cooker.
- Cook on low eight to ten hours until chicken can be shredded with a fork.
- Serve in tortillas with cheese and sour cream.
From previous experience I would not cook rice in the slow cooker. This slow cooker Mexican shredded chicken uses only three ingredients is super easy to throw together, and is perfect in all your Mexican dishes, from tacos to burritos to salads. Slow Cooker Mexican Chicken Recipe - super easy and flavorful shredded chicken cooked in slow cooker! Use it in tacos, burritos, enchiladas, nachos and dips! This shredded Mexican chicken is so juicy and flavorful.