SO JUICY slow cooker chicken. This Slow Cooker Chicken Breast recipe comes out perfectly juicy and seasoned every time! These fall-apart chicken ideas are basically the easiest recipes ever. The slow cooker does most of the work for you, so your soup, casserole, or taco meat can be ready to go the minute you get home from work.
This roast chicken recipe can be slow. Slow Cooker Chicken is a new go-to dinner at my house! It has the same delicious flavors as a rotisserie chicken, it's amazingly tender and it's perfectly juicy. You can have SO JUICY slow cooker chicken using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of SO JUICY slow cooker chicken
- It's 4 of chicken breast uncooked or frozen.
- You need 1 can of crushed tomato.
- You need 1 of buffalo sauce or powder.
- You need 1 of garlic powder.
Aaaaand it's super easy to make! All of that means this is likely to become a new go-to recipe for you too. Saucy slow cooker Buffalo chicken is an easy, low-effort recipe to feed a crowd that comes together with just a few ingredients. Slow-cooking chicken thighs without any cooking liquid on low heat crisps the chicken's skin while slowly braising the thighs until juicy and tender.
SO JUICY slow cooker chicken instructions
- Put frozen chicken breast in crockpot/slow cooker. Add can of crushed tomato. Mix. There should be enough sauce to cover all chicken ..
- Put crockpot on low setting for 3 to 4 hours stirring occasionally..
- Put your choice of spices in sauce once chicken is patially cooked through..
- BE GENEROUS! It takes a lot of spice to flavor the chicken through the sauce..
- Turn on high setting for 3 to 4 hours stirring occasionally. Check chichen during the last hour. When the fat peices fall apart , chicken is done!.
- Side with a very flavorful dish..
Chicken simmered in diced tomatoes in the slow cooker all day creates a juicy and tender chicken dinner for any diet. The chicken flavor was heavenly, moist & juicy. This easy recipe makes the entire meal in the crock pot, including potatoes and other vegetables! Crispy and juicy, the fat in the skin completely melts away leaving crispy chicken skin that will remind you of your favorite rotisserie chicken. My New Slow Cooker: For larger roasts I also brown the meat in the insert and not lose a bunch of the flavor by transferring the meat and leaving the browned.