Slow Cooker Mexi Ranch Chicken (Low Carb). These simple low-carb slow cooker recipes are delicious, and don't take forever to prep. This deeply flavored ragu is absolutely fancy enough to serve it. Slow-cooker meals are great for planning ahead, especially while on a low-carb diet which involves a lot of protein.
Chicken, diced tomatoes and green chiles, cream cheese, southwestern seasoning, ranch seasoning and chicken broth. Can add beans if you aren't watching your carbs. Slow Cooker Crack Chicken is the most creamy and delicious chicken you will ever eat. You can have Slow Cooker Mexi Ranch Chicken (Low Carb) using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Slow Cooker Mexi Ranch Chicken (Low Carb)
- It's 4 of boneless skinless chicken breasts.
- It's 1 packages of of taco seasoning (I used hot).
- It's 1 packages of of dry ranch dressing/dip.
- It's 2 cup of chicken broth.
Top it with melted cheddar and bacon for all the comfort food This slow cooker chicken is simply amazing and there's just sooooo many ways to serve it. It's not only the creamiest, delicious chicken to eat, with. Take out your Chicken Breasts, trim the fat off of them, and then cut them into quarters. Chop up your Yellow Onion half.
Slow Cooker Mexi Ranch Chicken (Low Carb) instructions
- Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high..
- Shred chicken with a a fork and cook on low for 30 more minutes.
- Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone..
- Enjoy!.
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Combine all of your ingredients into your slow cooker. Eating low-carb can be hard, but cooking low-carb doesn't have to be. Crispy chicken skin might be one of the most perfect foods on earth. Who knew your slow cooker could make something so pretty? Serve with a simple green salad, and you're set.