Recipe: Appetizing Slow Cooker Jambalaya

Slow Cooker Jambalaya.

You can have Slow Cooker Jambalaya using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slow Cooker Jambalaya

1. You need 1/2 tsp of cayenne pepper.
2. You need 1/2 tsp of ground black pepper.
3. Prepare 1 tsp of salt.
4. Prepare 2 tsp of fresh thyme.
5. It's 12 oz of diced some boneless chicken breast.
6. You need 2 tbsp of veggie oil.
7. You need 2 medium of chopped onions.
8. You need 2 clove of minced garlic.
9. You need 2 of bell peppers.
10. It's 2 of celery stalks.
11. It's 2/3 cup of smoked ham.
12. Prepare 1 cup of chorizo sausage.
13. You need 14 oz of canned chopped tomatoes.
14. Prepare 1 cup of chicken stock.
15. It's 1 lb of frozen cooked shrimp.
16. It's 3 cup of cooked rice.
17. Prepare 2 oz of tomato paste.
18. You need 2/3 cup of chives for garnish.
19. You need 1 cup of sweet corn.

Slow Cooker Jambalaya instructions

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining..
2. Cook rice separately..
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya..
4. Portion mixture and garnish with chives..