How to Make Appetizing Thai-Style Slow Cooker Chicken

Delicious, fresh and tasty.

Thai-Style Slow Cooker Chicken. A simple and delicious slow cooker dish that teams well served over rice noodles or cooked brown rice. This recipe was inspired by: Thai-Style Sweet Chili. This Thai Chicken Curry is made in the slow cooker to give it that slow simmered depth of flavor and you'll love every last bite of it!

Thai-Style Slow Cooker Chicken Serve it over rice, in a wrap or even on a salad! This Thai-style chicken is really a great weeknight dinner option. I usually have everything on-hand to whip this simple dish up. You can have Thai-Style Slow Cooker Chicken using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai-Style Slow Cooker Chicken

  1. Prepare 1 1/2 lb of Boneless Skinless Chicken Breast.
  2. Prepare 1 cup of Salsa (your favorite kind).
  3. Prepare 1/4 cup of Creamy Peanut Butter.
  4. You need 3/4 tbsp of Agave Nectar or Honey.
  5. It's 2 tbsp of Lemon Juice.
  6. You need 1 small of Sliver Crystalized Ginger.
  7. It's 1 tbsp of Soy Sauce.
  8. You need 1 small of Drop Sesame Oil.
  9. It's 1/2 tbsp of Ground Coriander.
  10. You need 1 tsp of Ground Red Pepper.
  11. Prepare 1 tsp of Kosher Salt.
  12. It's 1/2 tbsp of Extra Virgin Olive Oil.

Let your slow cooker transform them into the juiciest, nuttiest taco filling with just two extra ingredients. When it's done, fold the slow-cooked chicken into Chicken thighs, creamy peanut butter, and spicy sambal are all you need for these Thai-Style tacos. Place the chicken breast strips, bell pepper and onion into a slow cooker. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much.

Thai-Style Slow Cooker Chicken instructions

  1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth..
  2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO..
  3. Cook on low for 8 hours. Serve over rice..

I find that any time I can add peanut This recipe is the slow cooker equivalent of the Sheet Pan Peanut Chicken and Vegetables I posted last week. In the less than ten days since it was. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over. Moist and tender chicken braised in tasty curry coconut gravy in a slow cooker.