BBQ Shredded Chicken - Slow Cooker. Slow Cooker Shredded BBQ Chicken Sliders with Coleslaw It's too hot to cook inside! It's too hot to BBQ outside! The slow cooker leaves the chicken so tender that it is transformed into thin shreds in well under a minute.
This Slow Cooker BBQ Shredded Chicken is made with a healthy a delicious BBQ sauce that's finger-licking good. This classic Slow Cooker Shredded Chicken is great for any recipe that requires shredded chicken including chicken noodle soup, tacos or enchiladas. This shredded BBQ chicken is a simple, zesty, and flavorful shredded BBQ chicken. You can have BBQ Shredded Chicken - Slow Cooker using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of BBQ Shredded Chicken - Slow Cooker
- Prepare 1 lb. of boneless, skinless chicken breasts.
- It's 1 can (8 oz.) of tomato sauce.
- You need 2 cloves of garlic, minced.
- Prepare 3 tbsp. of apple cider vinegar.
- Prepare 3 tbsp. of honey.
- It's 2 tbsp. of brown sugar.
- You need 1 tbsp. of Worcestershire sauce.
- It's 2 tsp. of liquid smoke.
- Prepare 1 tsp. of smoked paprika.
- It's 1/2 tsp. of salt.
- You need 1/2 tsp. of garlic powder.
- It's 1/4 tsp. of pepper.
- It's 1/4 tsp. of onion powder.
- You need dash of hot sauce (I used Louisiana hot sauce).
- You need 1 tbsp. of cornstarch.
- It's 2 tbsp. of water.
This chicken can go in pasta dishes, over rice, or in a tortilla. And so, I pulled it out once again and was in love with the results. Slow cookers are just magic for tender meat and shredded chicken in the slow cooker? You could possibly halve the recipe, but I love the convenience that it can feed us for a few meals!
BBQ Shredded Chicken - Slow Cooker instructions
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking..
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom..
- Place the chicken breasts into the slow cooker and cover with the remaining sauce..
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours..
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker..
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes..
- Serve immediately. Refrigerate any leftovers..
Shredded slow-simmered chicken in a tangy homemade BBQ sauce. This video shows you how to make shredded BBQ chicken in your slow cooker. Place the chicken breasts in the bottom of the slow cooker. The slow cooker has done it again, creating an easy, almost effortless meal that fills your home with the aroma of So naturally, finding a favorite slow cooker bbq pulled chicken is definitely a must. I hope this version of shredded bbq chicken becomes your new favorite!