Easiest Way to Cook Appetizing Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Slow cooker teriyaki chicken is yet another amazing dish that you can cook up in one of the best kitchen appliances you can get.

Place quick homemade teriyaki sauce and chicken into your slow cooker, set it and forget it! This delicious slow cooker honey teriyaki chicken is so easy. I can't say this about many meals, but this slow cooker teriyaki chicken is SERIOUSLY SO GOOD reheated as leftovers. You can cook Slow Cooker Teriyaki Chicken using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow Cooker Teriyaki Chicken

1. Prepare 2 lbs of boneless skinless chicken (breasts or thighs or a combo).
2. Prepare 1/2 cup of soy sauce.
3. It's 1/4 cup of brown sugar.
4. It's 1/4 cup of honey.
5. Prepare 3 tbs of rice wine vinegar or apple cider vinegar.
6. Prepare 2 tsp of sesame oil.
7. You need 1 tsp of garlic powder.
8. You need 1/2 tsp of ground ginger.
9. It's 2 tbs of cornstarch.
10. You need 3 tbs of cold water.

Although the name hints at Japanese ancestry (teri means to shine, and yaki to broil or grill), this is clearly a busy mom's take on the ubiquitous mall chicken with barely a whiff of authenticity. Chicken teriyaki might not seem like an obvious weeknight meal, but. The easiest slow cooker teriyaki chicken! It's deliciously tender and packed with flavor.

Slow Cooker Teriyaki Chicken step by step

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved..
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking..
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!.
4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened..

Also, I can never get over how tender and flavorful the meat is that's been slowly simmered all day in the slow cooker. This Slow Cooker Teriyaki Chicken recipe makes enough chicken to feed my family and have leftovers! This slow cooker teriyaki chicken recipe is easy to make, but as always we'll walk through the process step-by-step, and don't forget to watch the video. This chicken teriyaki recipe came about as I was trying to use up some teriyaki glaze that I had in the fridge leftover from the Teriyaki Chicken Pizza that I made not too long ago. Slow cookers can really do it all, from pulled pork to applesauce to soup, and now, pulled chicken teriyaki.