How to Make Appetizing Loaded Nacho Soup - Slow Cooker

Loaded Nacho Soup - Slow Cooker. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. Pour butter mixture into slow cooker and stir to blend. Flavor packed slow cooker cheesy beef nacho soup!

Cover and set slow cooker to the LOW setting. Ladle soup into bowl and top with favorite nacho toppings. This slow cooker potato soup has the same ingredients as loaded baked potatoes--russet potatoes, bacon, Cheddar cheese, sour cream, and scallions--but is delivered Thick, creamy potato soup with cheese, bacon, and sour cream. You can cook Loaded Nacho Soup - Slow Cooker using 19 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Loaded Nacho Soup - Slow Cooker

1. You need 1 lb. of boneless, skinless chicken breast.
2. It's 1/2 of yellow onion, diced.
3. You need 1 of bell pepper, diced.
4. It's 1 of jalapeno, diced (seeds removed for non-spicy).
5. You need 3 cloves of garlic, minced.
6. You need 1 can (15 oz.) of unsalted black or pinto beans, drained and rinsed.
7. Prepare 1 can (15 oz.) of fire-roasted diced tomatoes.
8. You need 1 can (8 oz.) of corn kernels, drained and rinsed.
9. You need 4 cups of unsalted chicken broth.
10. It's 1 tbsp. of chili powder.
11. You need 2 tsp. of ground cumin.
12. You need 1 tsp. of salt.
13. Prepare 1/2 tsp. of each pepper, smoked paprika.
14. You need 3/4 cup of heavy cream.
15. It's 1/4 cup of all purpose flour.
16. You need 1 cup of freshly shredded pepper jack cheese.
17. You need 1/2 cup of freshly shredded cheddar cheese.
18. You need of Sour Cream, for serving.
19. You need of Crushed Tortilla Chips, for serving.

The way momma always made it but slow cooker style! Using a set of tongs or a large spoon, mix the ingredients together. Everyone's favorite comfort food soup in crockpot form! Can I just be the first one to admit how relieved I am it is sweater weather right now?

Loaded Nacho Soup - Slow Cooker instructions

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours..
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve..

When it's time to eat, load it up with classic baked potato toppings like bacon, green onions and cheese. These slow-cooker soup recipes for comforting soups, stews, chilis and chowders are ready to Slow-Cooker Chicken Noodle Soup. This satisfying soup with a hint of cayenne is brimming with Need a warm, soothing meal for a blustery night? Throw together this slow-cooked stew loaded with. An ultra cheesy soup that's like lasagna in a bowl?