Coconut Amino Teriyaki Chicken. Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side.
GREAT TASTING SOY FREE ALTERNATIVE - Coconut Secret Coconut Aminos Teriyaki Sauce is a new innovation in healthy Asian cuisine. It is great brushed over fish, chicken, meat and veggies, or in sautés and marinades. SIX INGREDIENTS - Sometimes simple is best. You can have Coconut Amino Teriyaki Chicken using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Coconut Amino Teriyaki Chicken
- It's 6 of Chicken breasts.
- It's 1/2 cup of Coconut aminos.
- Prepare 1/4 cup of Coconut amino teriyaki sauce.
- Prepare of Salt.
- You need of Pepper.
Coconut Aminos is made out of the coconut sap from coconut blossoms. This product is kept raw, and mixed with salt after it's been aged. It is not the same as soy sauce or tamari, but makes a good base for teriyaki. We really love tamari (the gluten-free soy sauce), and wouldn't consider it at all a.
Coconut Amino Teriyaki Chicken step by step
- Preheat oven to 425.
- Put breasts in pan. Cut thin slices in the breasts..
- Add salt and pepper to taste on both sides..
- Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made..
- Place breasts in oven. Cook for 40 mins.
- Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time..
- Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes.
Traditional teriyaki chicken is not strict keto-friendly due to soy sauce, brown sugar, vegetable oil and corn starch. To ketofy it, we simply use coconut aminos, erythritol (or monk fruit), olive oil, and xanthan gum. The main ingredient is chicken thighs - very tasty and juicy cut of meat that many people like. This keto teriyaki chicken is full of flavor, will cure that keto Chinese food craving, and perfect Instead of soy sauce would coconut aminos work just as hood? Chicken teriyaki is so flavorful, and when cooked right, the chicken is tender and delicious.