Tex-Mex Healthy Chicken Menudo. How to Make Tex Mex Chicken and Zucchini. Preheat large deep skillet on low - medium heat and swirl oil to coat. Move vegetables to the side of the skillet and add chicken.
I knew that I could wrap it up in a burrito for my kids, while my wife and I added it to our salad. This Tex-Mex chicken-stuffed kumara skin recipe is an indulgent option for a lazy weekend lunch, perfect with a crisp green salad. You know those times when you feel too tired to cook? You can cook Tex-Mex Healthy Chicken Menudo using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tex-Mex Healthy Chicken Menudo
- It's 1 lb of Chicken breast cut into cubes.
- It's 1 can of tomato sauce.
- You need 2 of potatoes peeled and cut into cubes.
- You need of Carrots diced.
- Prepare 1 of medium sized onion chopped.
- Prepare 2 of garlic chopped.
- It's 1 of green and 1 red bell peppers chopped.
- Prepare of Soy sauce.
- Prepare of Lemon juice.
- Prepare of Garlic powder.
- It's cubes of Chicken stock or.
- Prepare of Water.
- It's of Raisins.
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Tex-Mex Healthy Chicken Menudo step by step
- In a bowl marinate chicken pieces in lemon or lime juice, soy sauce, and garlic powder and mix and marinate for 30 min..
- In a pan Or Kawali heat oil cook onion and garlic until onion is translucent then add and cook chicken including the marinade cook until outer layer of chicken has turned brown then add the tomato sauce and chicken stock if you don’t have chicken stock add water while boiling add chicken cubes and stir. Reduce.
- Add the raisins, carrots and potatoes and cover. If you need to add more water or stock do so dish may dry out season with pepper. Then add the bell peppers I’m using yellow because I’m out of green or red and optional I added some corn to make it Tex-Mex Style..
- You can serve it with rice, tortillas, or bread or eat it by itself..
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