Easiest Way to Cook Yummy Thai peanut noodle salad

Thai peanut noodle salad. Crispy Thai Cold noodle salad infused with spicy peanut sauce, fresh veggies, cilantro, and crunchy peanuts. Did you ever have a dish or a style of food that you just fall head over in love A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings.

Freshly chopped vegetables, tropical fruit, chewy rice noodles, and a creamy peanut dressing make for an irresistible vegetarian side dish or light lunch. Photography Credit: Jessica Gavin How to Make Thai Peanut Noodle Salad. And although these cold peanut noodles can hang out for days in the fridge, the fats in the peanut butter are softest at room temperature. You can cook Thai peanut noodle salad using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai peanut noodle salad

1. You need 16 oz of thin spaghetti noodle.
2. It's 3 Tbsp of soy sauce.
3. It's 2 Tbsp of lime juice.
4. Prepare 1/2 cup of smooth peanut butter.
5. You need 2 Tbsp of sugar.
6. It's 1/4 tsp of crushed red pepper.
7. Prepare 1/2 cup of vegetable broth.
8. It's 1/2 cup of canola oil.
9. It's 1 of red pepper cut into strips.
10. Prepare 1 cup of shredded carrot.
11. You need 2 cups of grilled chicken breast, cut into strips.

Toss the salad with the Thai peanut salad dressing just before serving for the best texture. How to make Sesame Peanut Sauce for Noodles. The recipe for this Sesame Peanut Sauce is ridiculously easy to make! Begin by whisking together the sauce of the Thai Noodle Salad.

Thai peanut noodle salad instructions

1. Cook the pasta according to packaged directions, rinse under cold water and drain..
2. In a medium bowl, wise the soy sauce, lime juice, peanut butter, sugar, crushed red pepper, vegetable broth, and canola oil together until smooth.
3. Toss the pasta and sauce together until evenly coated.
4. Add the green onions, red bell pepper, carrot, and grilled chicken. Mix and serve..

Combine soy sauce, peanut butter, sesame oil, sweet chili sauce, rice wine vinegar, hot chili oil, minced fresh garlic and the juice from one lime. In the meantime, blend the peanut sauce ingredients together in a blender until smooth. Place shredded veggies, bell pepper, scallions, cilantro and jalapeño into a serving bowl. Add the cold noodles to the serving bowl and toss again. Pour the peanut sauce over top and toss well to combine.