Easiest Way to Make Yummy Paleo Chicken Fajitas with Guacamole

Paleo Chicken Fajitas with Guacamole. In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). Making chicken fajitas - and homemade guacamole - is easier than you might think. Warm the wraps according to packet instructions, then take to the table along with the chicken and veg, guacamole and bowls of fresh chunky tomato salsa and yoghurt so everyone can build their own.

So easy to make, and so quick. The method involves quickly searing the meat on a Serve at once with the peppers and onions, some warm tortillas, and sides of shredded cheese, salsa, guacamole, and/or thinly sliced iceberg lettuce. This flavorful recipe is definitely on my weeknight dinner rotation. You can cook Paleo Chicken Fajitas with Guacamole using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paleo Chicken Fajitas with Guacamole

1. You need of garlic, minced.
2. Prepare of cumin.
3. You need of oregano.
4. You need of chili powder.
5. You need of boneless, skinless, chicken breast, sliced into strips..
6. Prepare of coconut oil.
7. You need of sea salt (optional).
8. Prepare of red onion, sliced.
9. It's of red bell peppers, sliced.
10. It's of lemons worth of juice.
11. Prepare of limes worth of juice.
12. Prepare of butter lettuce, root removed, washed and dried.
13. It's of paleo guacamole.
14. Prepare of jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic).

The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky. Fajitas are one of the main dishes that I order when we go out to eat because they are so Paleo-friendly. I love the moment when you realize that the waiter is bringing your food to the table, with a sizzling hot plate.

Paleo Chicken Fajitas with Guacamole instructions

1. In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside..
2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil..
3. Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often..
4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes..
5. Serve over lettuce and top with guacamole and salsa..
6. source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/.

All Reviews for Chicken Fajitas with Guacamole. Chicken Fajitas with Guacamole. this link is to an external site that may or may not meet accessibility guidelines. Transfer the egg to a plate and repeat with the remaining eggs. To assemble the breakfast fajitas, spread the guacamole on each tortilla, top each with an egg, followed by some veggies. Check out this delicious recipe for Chicken Fajitas from Weber—the world's number one authority in grilling.