Mike's Chicken Ciabatta & Cole Slaw. See great recipes for Dilly Dog Open-faced Ciabattas too! Grilled chicken breast halves are served on ciabatta sandwich rolls with sun-dried tomato mayonnaise and spring greens dressed in balsamic vinaigrette. The Best Chicken Ciabatta Sandwich Recipes on Yummly

Find this Pin and more on Bread & Buns by Souped-Up. Mike grew up on the North Shore in Haleiwa, Hawaii. The coastline was overgrown with Kiawe trees. You can have Mike's Chicken Ciabatta & Cole Slaw using 38 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mike's Chicken Ciabatta & Cole Slaw

You need of For The Boiled Chicken.
Prepare of Chicken Breasts [cleaned & trimmed - boiled & shreadded].
Prepare of 32 oz Box Chicken Broth [salted].
Prepare of White Onion [quartered].
It's of Celery Stalks [quartered].
You need of Twists Cracked Black Pepper.
Prepare of Garlic Powder.
Prepare of Chicken Sauce.
You need of Purple Onions [minced].
You need of Celery [minced].
You need of Vlassic Pickle Spear [minced].
You need of Sweet Pickle [minced].
You need of Parsley [chopped].
It's of Mayonnaise.
You need of Milk.
It's of Dijon Mustard.
Prepare of Lemon Juice.
It's of Black Pepper.
Prepare of Salt.
It's of Dried Dill.
It's of Celery Seed.
You need of Garlic Powder.
Prepare of Bread.
Prepare of Fresh Ciabatta Bread Squares [topped lightly with mayonnaise].
You need of Chicken Toppers.
Prepare of Shreadded Lettuce.
It's of Avacados [four slices on each sandwich].
It's of Sea Salt [sprinkle lightly on top of each sandwich].
You need of Twists Cracked Black Pepper [on top of each sandwich].
Prepare of Cole Slaw.
You need of Pre-Shreadded Cole Slaw Cabbage.
You need of Mayonnaise.
Prepare of Vinager.
You need of Granulated Sugar.
You need of Black Pepper.
Prepare of Salt.
You need of Sides.
You need of Crispy Vlassic Pickle Spears.

Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea. This Grilled Chicken Sandwich is a classic recipe your family will love! Grilled chicken is so easy to make and is so delicious! A quick and easy Chicken Ciabatta Sandwich With Garlic Mayo recipe, from our authentic British cuisine collection.

Mike's Chicken Ciabatta & Cole Slaw instructions

Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination..
In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high..
Drain water from chicken and throw onions and celery away..
When chicken cools, shread it with two forks and place in fridge..
Finely mince all vegetables that will go into the shreadded chicken and place in fridge..
Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge..
Begin making your Cole Slaw..
Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk..
Mix in cabbage well and chill..
When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted..
Serve with chilled Cole Slaw and a dill pickle spear to the side..
Authors Note: Cole Slaw is much better after sitting overnight in the fridge..
Garnish with parsley and top lettuce with cracked black pepper!.

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