How to Cook Tasty Sobzee's Low fat chicken fajita (my style of a fajita)

Sobzee's Low fat chicken fajita (my style of a fajita). This flavorful recipe is definitely on my weeknight dinner rotation. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions.

An amazing lean recipe to add into your meal prep for the week ahead! Chicken fajitas are so easy to make, and their seasoning is amazing. Simply pan-fry peppers and onions, then saute some chicken, mix and serve! You can have Sobzee's Low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sobzee's Low fat chicken fajita (my style of a fajita)

1. Prepare of chicken strips (chicken breasts cut into small strips).
2. You need of green pepper cut into strips.
3. It's of yellow pepper cut into strips.
4. You need of red pepper cut into strips.
5. It's of onion cut into thin slices.
6. It's of broccoli florets (optional).
7. You need of Crushed garlic cloves.
8. It's of fat free chicken broth.
9. It's of Cumin.
10. You need of Cinnamon.
11. You need of dry coriander powder.
12. Prepare of dry thyme.
13. It's of Paprika.
14. It's of Red chili powder.
15. You need of Black pepper.
16. You need of Salt.

The seasonings in these easy chicken fajitas definitely spice things up! This is one of my favorite weeknight dinners. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and How To Make Chicken Fajitas.

Sobzee's Low fat chicken fajita (my style of a fajita) instructions

1. Mix the above herbs all together.
2. Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours.
3. Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside.
4. In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables.
5. Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated.
6. Add the remaining garlic.
7. Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes.
8. P.S. you can add any kind of vegetable or remove any kind as well.

Once you've made your fajita seasoning, the chicken fajitas come together fast. Leftover chicken breasts get new life with this popular Mexican standby. And don't be afraid to go heavy on the spice: It turns out capsaicin, the compound that gives chili peppers their mouth-searing quality, can also fire up. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita.