How to Cook Perfect Larb Gai / Spicy Minced Chicken

Larb Gai / Spicy Minced Chicken. Laab Gai or spicy Thai chicken salad from the kitchen of Baan Klang Nam. This wonderful family operated restaurant is located at the end of Rawai Beach Rd. Salads of Laos and Thailand tend not to focus on leafy greens but rather use meat, seafood, fruit and herbs as their main ingredients.

It is really quick to make and a. Larb is a spicy salad based on minced chicken, beef or pork. Larb Gai, Laab Gai, Lahb Gai, Laap Gai…….searching for a recipe like this where the name has been interpreted in so many different ways is always interesting! You can have Larb Gai / Spicy Minced Chicken using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Larb Gai / Spicy Minced Chicken

1. Prepare of chicken breast / minced.
2. Prepare of coriander or mints or spring onion,or all of them.
3. You need of water.
4. You need of fish sauce.
5. Prepare of dry grounded chili.
6. Prepare of shallots /sliced.
7. Prepare of fresh hot chili,sliced.
8. It's of lime juice from 1 lime ,more or less as desire.
9. You need of garlic.
10. You need of ground roasted rice.
11. Prepare of as needed favorite vegetables to side as it is spicy :).

Thai Lettuce Wraps are a celebration of fresh flavours and textures. The perfect balance of sweet, savoury, sour and spiciness with aromatic. Add chicken fillet and flatten it into a thin patty. Press down to cook the bottom, but do not let the meat brown too much.

Larb Gai / Spicy Minced Chicken instructions

1. Cook minced chicken with one tablespoon of water until no longer pink ,then remove to mixing bowl.
2. Chop ,slice other ingredients.
3. Throw everything including seasoning into mixing bowl,mix softly and serve with favorite vegetables or rice :).

Flip the chicken patty over to cook the other side, then gently break up the meat into small chunks. This recipe is based on Larb Gai , the popular Thai dish made from minced chicken, fish sauce, lime juice, chilies, and fresh herbs. What you'll need to make Thai Minced Chicken Lettuce Cups. Larb gai is a dish of browned ground chicken, mint, basil and red onions dressed with lime juice and ground red chiles that's popular in Laos and Isan, neighboring rural sections of Thailand. (The dish is sometimes spelled laab, lob or lop.) It's perfect hot weather food: spicy, crunchy and light, but rich in. This Larb Gai chicken salad recipe is classic Thai, with mint marrying beautifully with the chicken.