Recipe: Yummy Skinny Chicken Pad Thai

Skinny Chicken Pad Thai.

You can have Skinny Chicken Pad Thai using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Skinny Chicken Pad Thai

1. You need of chicken breasts, sliced thin.
2. You need of rice noodles.
3. It's of egg whites.
4. Prepare of rice vinegar seasoned.
5. Prepare of brown sugar.
6. Prepare of bean sprouts.i like bean sprouts.
7. You need of limes, juiced.
8. It's of chicken broth.
9. Prepare of red pepper flakes.
10. It's of oil.
11. You need of sesame oil.
12. It's of garlic, minced.
13. You need of green onions. diced.
14. It's of peanuts.

Skinny Chicken Pad Thai instructions

1. Boil a large pot of salted water. Add rice noodles. Turn off heat and let it cook for 8 minutes. Drain rinse with cold water . Set aside.
2. Add brown sugar, lime juice, rice vinegar, chicken broth and pepper flakes. Mix in a bowl set aside..
3. Add oil to pan. Add chicken. Cook 3 minutes. Add garlic. Cook 2 minutes or until no longer pink. Add egg whites. Stir to cook . About 3 minutes. Remove chicken from pan set aside..
4. In same pan , Add sesame oil. Cook on medium high . Add noodles, bean sprouts, and chicken. Cook about 2 minutes..
5. Plate with red chili paste, green onions and peanuts..