Easiest Way to Cook Appetizing Low-carb Mexican Chicken Casserole

Low-carb Mexican Chicken Casserole.

You can cook Low-carb Mexican Chicken Casserole using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Low-carb Mexican Chicken Casserole

1. You need of chicken breast.
2. You need of minced garlic.
3. You need of chicken stock.
4. You need of can tomatoes, drained.
5. It's of can chopped green chiles, drained.
6. Prepare of cream cheese.
7. You need of shredded pepper jack cheese.
8. Prepare of shredded Monterey jack cheese.

Low-carb Mexican Chicken Casserole instructions

1. Preheat oven to 350°..
2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink..
3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies..
4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese..
5. Bake in oven about 35 min, until browned around edges..