Easiest Way to Prepare Appetizing Cajun chicken pasta salad

Cajun chicken pasta salad. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Make Cajun chicken and pasta salad with help from a professional chef in this free video clip. Expert: Ken Patrick Filmmaker: Shane Reitzammer.

Make pasta salad, in a large pot of salted boiling water, cook pasta according to package directions. Drain and rinse with cold water to cool pasta to room temperature. Easy One Pot Cajun Chicken & Pasta Recipe. You can have Cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cajun chicken pasta salad

1. You need of Orecchiette pasta.
2. You need of Cavatapi pasta.
3. It's of Paul Prudome poultry seasoning at least.
4. Prepare of Italian dressing.
5. Prepare of French dressing.
6. You need of Bell peppers different colors cut into matchsticks and chunks.
7. Prepare of Black olives.
8. Prepare of Green onion.
9. You need of Yellow onion.
10. You need of Chicken breast.
11. Prepare of The best olive oil you can find.

There are several ways you can customize this super simple and delicious one pot pasta. Cook a complete dinner in one pot with this Creamy Cajun Chicken Pasta, using mostly pantry-stable items. A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice. Or your belly if you decide to make this Cajun twist on the classic chicken salad.

Cajun chicken pasta salad instructions

1. Boil pasta al dente drain... set aside.
2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil...and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through..
3. Have chopped peppers onion olives chopped and ready.
4. When chicken is done add rest of veggies.
5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes..
6. Cool off (tastes great warm too).
7. Put cooled pasta salad in fridge overnight.
8. Flavors get better overnight!!!.
9. This can be adjusted to feed a few or alot of people.... use amounts that make sense to you (I know....for you people who measure everything this kinda sucks sorry).

It's easy enough, you can basically prep the ingredients as the chicken is poaching. Make a chicken salad that can be used in many ways, as hot weather food, or for an easy-to-prepare picnic dish, or potluck salad. Chicken broccoli stir fry recipes : chicken broccoli stir. A member of an ethnic group of Acadian French origin, primarily living in Southern Louisiana; Relating to the Cajun people or their culture; Of spicy food prepared in the style of the Cajun people. Cajun Chicken Pasta (Lightened up) will have you saying goodbye to restaurant versions and hello to this Cajun Chicken Pasta recipe at a fraction This Cajun Chicken Pasta is unlike any other Cajun Chicken Pasta recipe.