How to Cook Appetizing My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

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My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked.

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked You can cook My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

  1. Prepare of Chicken Breasts.
  2. You need of medium onion sliced.
  3. Prepare of large mushrooms sliced thick.
  4. Prepare of small peppers sliced.
  5. It's of Fresh Basil leaves.
  6. Prepare of Asparagus chopped in 1inch pieces.
  7. Prepare of small plum tomatoes.
  8. Prepare of heaped Tbls Mango Chutney.
  9. Prepare of tomato juice.
  10. Prepare of Hot Chilli sauce.
  11. You need of white wine.
  12. Prepare of lemon juice.
  13. Prepare of Black pepper.
  14. You need of Salt.
  15. You need of Runny Honey.

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked instructions

  1. Sear both sides of the chicken.
  2. Grease the slowcooker pot then add the chicken and onions.
  3. Then add the coloured peppers and Chutney.
  4. Lemon juice.
  5. Then the mushrooms.
  6. Asparagus.
  7. Tomatoes.
  8. Tomato juice.
  9. Basil leaves, Honey, salt.
  10. Wine, Chilli sauce and Black pepper..
  11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it.
  12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them..