My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked.
You can cook My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked using 15 ingredients and 12 steps. Here is how you achieve that.
Ingredients of My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked
- Prepare of Chicken Breasts.
- You need of medium onion sliced.
- Prepare of large mushrooms sliced thick.
- Prepare of small peppers sliced.
- It's of Fresh Basil leaves.
- Prepare of Asparagus chopped in 1inch pieces.
- Prepare of small plum tomatoes.
- Prepare of heaped Tbls Mango Chutney.
- Prepare of tomato juice.
- Prepare of Hot Chilli sauce.
- You need of white wine.
- Prepare of lemon juice.
- Prepare of Black pepper.
- You need of Salt.
- You need of Runny Honey.
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked instructions
- Sear both sides of the chicken.
- Grease the slowcooker pot then add the chicken and onions.
- Then add the coloured peppers and Chutney.
- Lemon juice.
- Then the mushrooms.
- Asparagus.
- Tomatoes.
- Tomato juice.
- Basil leaves, Honey, salt.
- Wine, Chilli sauce and Black pepper..
- Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it.
- You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them..