Easiest Way to Make Tasty Slow-Cooker Indonesian Chicken with Peanut Sauce

Slow-Cooker Indonesian Chicken with Peanut Sauce. Great recipe for Slow-Cooker Indonesian Chicken with Peanut Sauce. My new favorite comfort food, this dish was wonderful! Scoop chicken with sauce over rice and add lime juice to taste.

The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay. Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce. Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. You can have Slow-Cooker Indonesian Chicken with Peanut Sauce using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow-Cooker Indonesian Chicken with Peanut Sauce

1. You need of Chicken Breasts.
2. Prepare of Yellow Onion (Chopped).
3. You need of Baby Carrots.
4. Prepare of Garlic (Minced).
5. Prepare of Chunky Peanut Butter.
6. It's of Soy Sauce.
7. It's of Water.
8. You need of Ground Ginger.
9. You need of Hot Pepper Flakes.
10. It's of Frozen Peas.
11. It's of White Wine Vinegar.
12. It's of Limes.
13. Prepare of Green Onions (Chopped).
14. You need of Jasmine Rice.
15. You need of Chicken Broth.

Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. slow cooker. soup. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Chicken satay is not peanut sauce chicken. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much.

Slow-Cooker Indonesian Chicken with Peanut Sauce instructions

1. In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic..
2. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours..
3. In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking..
4. If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy..
5. Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :).

I find that any time I can add peanut butter to dinner that doesn't include a sandwich we tend to be happier as a whole family unit because a huge pet peeve of mine is making multiple. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Put the peanut sauce in a wok or saucepan. Let it simmer and slowly adding the rest of the coconut milk. The slow cooker and stir-fry might seem to live in different worlds — one slow, the other flash-fast — but sometimes you want the lively flavors of stir-fry Here, a rich, creamy peanut sauce, enlivened with scallions, ginger, garlic, and red curry paste, envelops tender, slow-cooked chunks of chicken.