Slow cooker pulled BBQ chicken. This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. Place the chicken breasts in the bottom of the slow cooker. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce.
Yes, overcooking your chicken will result in meat that is tougher and drier than desired. A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker! This is a quick and easy recipe that's perfect. You can have Slow cooker pulled BBQ chicken using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Slow cooker pulled BBQ chicken
- Prepare of (bottle )smoke BBQ sauce Kroger brand.
- Prepare of Italian salad dressing.
- Prepare of worcestershire sauce.
- You need of whole chicken breast.
- Prepare of brown sugar.
This Slow Cooker BBQ pulled chicken is perfect for days when you're too busy to prep but want something delicious and low carb for dinner. This BBQ Pulled Chicken is super easy to make and includes my homemade low carb barbecue sauce. These Crispy Chicken Thighs With Summer Veggies are super tender and delicious. They're simple and straightforward, but they taste like a dish you'd treat yourself to at a restaurant Anita Lo's recipe for grilled chicken with banana pepper dip and crunchy fattoush is simple and easy for weeknights.
Slow cooker pulled BBQ chicken instructions
- Mix BBQ sauce, dressing sauce, brown sugar and worcetshire sauce..
- Place chicken on the slow cooker with sauce mixture,.
- Slow cooker for 4hours,.
- After 4 hours shred chicken with fork and mix well with BBQ sauce.
- Serve with your favorite hamburger buns and Cole slaw.. Enjoy.
Easy pulled chicken sandwiches topped with a sweet and tangy cabbage slaw. This healthy pulled chicken sandwich recipe is made in the slow cooker and is perfect for feeding a crowd at your next BBQ, potluck or party! For a complete meal, serve shredded BBQ chicken on sandwich rolls with a side of Quick Slaw or a tossed green salad. Mix Seasoning Mix, ketchup, brown sugar, vinegar and water until blended. Set to brown, and brown breasts on both sides.