Recipe: Appetizing Slow Cooker Jambalaya

Slow Cooker Jambalaya.

You can cook Slow Cooker Jambalaya using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Jambalaya

1. You need of cayenne pepper.
2. It's of ground black pepper.
3. Prepare of salt.
4. Prepare of fresh thyme.
5. You need of diced some boneless chicken breast.
6. Prepare of veggie oil.
7. It's of chopped onions.
8. You need of minced garlic.
9. Prepare of bell peppers.
10. It's of celery stalks.
11. It's of smoked ham.
12. You need of chorizo sausage.
13. Prepare of canned chopped tomatoes.
14. Prepare of chicken stock.
15. Prepare of frozen cooked shrimp.
16. It's of cooked rice.
17. You need of tomato paste.
18. Prepare of chives for garnish.
19. It's of sweet corn.

Slow Cooker Jambalaya instructions

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining..
2. Cook rice separately..
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya..
4. Portion mixture and garnish with chives..