Slow Cooker Thai Green Curry Chicken.
You can have Slow Cooker Thai Green Curry Chicken using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Slow Cooker Thai Green Curry Chicken
- You need of boneless, skinless chicken breasts or thighs, diced.
- Prepare of frozen spinach, thawed.
- Prepare of frozen carrots, thawed.
- You need of full fat coconut milk.
- You need of green/red curry paste.
- You need of lime juice.
Slow Cooker Thai Green Curry Chicken step by step
- Layer chicken on the bottom of the slow cooker..
- Place the spinach and carrots on top of the chicken..
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
- Pour the mixture on top of the chicken, spinach, and carrots..
- Cook on low for 6 hours..
- Enjoy!.