Baked Stuffed Chicken Breast. Cheese stuffed chicken breast, to be exact. I left out the fact that there was spinach lurking in the cheese. She's not blind, so she totally saw it in there but just went Anyway, I now believe that this baked stuffed chicken breast recipe is magic.
Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. The chicken breasts bake in a sweet and tangy blend of mustard, maple syrup, and red wine vinegar. You can have Baked Stuffed Chicken Breast using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baked Stuffed Chicken Breast
- You need 1 pound of skinless, boneless chicken breast.
- Prepare 1 pack of bacon.
- Prepare 1 of bell pepper.
- Prepare 1 of onion.
- Prepare 1 pack of cheese (your preference).
- It's 1 of tomato (optional).
- You need 2 tablespoons of Vinegar.
- It's 2 tablespoons of Garlic Powder.
- It's 1 tablespoon of Pepper.
- Prepare of Goya Adobo Seasoning.
- You need 1 pack of Goya Sazon (for color).
- It's 2 tablespoons of Olive Oil or Canola.
Skip the crust and stuff all the best parts into the chicken breast. Surprisingly satisfying, this pizza chicken is awesome on a. Baked stuffed chicken recipe is the next asset in your cooking arsenal. If you're looking for a new way to enjoy chicken breast, stuff them!
Baked Stuffed Chicken Breast step by step
- 45 mins- 1 hr (depending on the size of the breast).
- Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well..
- Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time..
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Get inspiration from your favorite dips or casseroles. For this recipe, I combined my love of creamy spinach dip, turned it into a higher protein and lower-calorie. Have you ever stuffed a chicken breast before? The first step is to cut a slit along the side of the chicken breast with a small After your chicken is stuffed, tightly wrap it in bacon so that minimal stuffing will leak out during the baking process. The beauty of this baked stuffed chicken breast recipe is that it's a base that you can adapt to your own taste using whatever ingredients you Watch how to make IT.