How to Make Tasty Slow-Cooker Jalapeño Chicken Chili

Slow-Cooker Jalapeño Chicken Chili.

You can cook Slow-Cooker Jalapeño Chicken Chili using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow-Cooker Jalapeño Chicken Chili

1. Prepare of chicken breast.
2. It's of md/lg jalapeños (diced).
3. You need of lg White onion (diced).
4. You need of Red bell pepper (diced).
5. You need of garlic (minced).
6. Prepare of chicken broth.
7. You need of White Northern beans (drained and rinsed).
8. You need of fresh cracked pepper.
9. You need of Mexican oregano.
10. You need of cumin.
11. It's of chipotle chili powder.
12. It's of Sea salt.
13. Prepare of Cream cheese (softened).
14. It's of sour cream.
15. You need of cilantro (chopped).
16. It's of Green onions (chopped).

Slow-Cooker Jalapeño Chicken Chili instructions

1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine..
2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours..
3. 1/2 way through turn chicken and continue cooking..
4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes..
5. Turn off heat and add cilantro and green onions right before serving..
6. Garnish with cheese of your choice, tortilla chips or avocado..