Recipe: Yummy Simple Slow Cooker Chicken and Vegetable Soup

Delicious, fresh and tasty.

Simple Slow Cooker Chicken and Vegetable Soup. But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Simple Slow Cooker Chicken and Vegetable Soup Gently mix together all the ingredients to make everything combine well. Broccoli Note: We Love broccoli in our soup, but be prepared. If desired, cut larger chicken strips into bite-size pieces; add to slow cooker. You can cook Simple Slow Cooker Chicken and Vegetable Soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple Slow Cooker Chicken and Vegetable Soup

  1. Prepare 1-2 lbs of chicken breast.
  2. It's 1 of 12-16oz bag of frozen mixed vegetables.
  3. It's 32 oz of low sodium chicken broth.
  4. Prepare 24 oz of cold water.
  5. You need 1 tsp of oregano.
  6. You need 1 tsp of basil.
  7. Prepare 1/2 tsp of garlic powder.
  8. You need 1/2 tsp of thyme.
  9. Prepare 2-3 of bay leaves.
  10. It's of Ground black pepper for taste.

Slow Cooker Chicken Soup with vegetables, a delicious healthy soup that is low carb, high protein, gluten free, low cal, and, most importantly, ridiculously easy to make. A light chicken soup is all we need after those heavy dishes we had during the festive season. Are you ever in the mood for soup but still want something light? This crock pot chicken vegetable soup recipe does just that.

Simple Slow Cooker Chicken and Vegetable Soup step by step

  1. Mix the spices together. Set to the side..
  2. Dice up the chicken into small pieces. Put into the slow cooker..
  3. Add the vegetables to the slow cooker..
  4. Pour the water and stock over the chicken and vegetables..
  5. Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours..
  6. Enjoy!.

It is packed with flavor with hardly any work! Crock pot chicken and vegetable soup is a light soup, but still quite flavorful. Remove the chicken from the slow cooker and transfer to a board. Shred the meat from the bones using two forks, then return the meat to the slow cooker, discarding the bones. Season to taste and stir through the lemon juice.