Japchae with Grilled Marinated Chicken.
You can cook Japchae with Grilled Marinated Chicken using 21 ingredients and 15 steps. Here is how you cook that.
Ingredients of Japchae with Grilled Marinated Chicken
- It's of dangmyeon/glass noodles.
- It's of large thinly sliced onion.
- You need of medium carrot julienne.
- You need of red pepper julienne.
- Prepare of cleaned sliced mushrooms.
- Prepare of Chopped spring onions (optional).
- You need of medium eggs.
- You need of Chicken Breast Marinade (If you are using meats).
- It's of chicken breast (cut into long strips) Marinade for a few hours.
- You need of Soy sauce.
- Prepare of finely chopped garlic.
- Prepare of sesame oil.
- Prepare of Spinach Seasoning.
- Prepare of cooked, drained, chopped spinach.
- Prepare of salt.
- Prepare of sesame oil.
- You need of finely chopped garlic.
- It's of Noodle Sauce.
- You need of Soy sauce.
- Prepare of brown sugar.
- Prepare of sesame oil.
Japchae with Grilled Marinated Chicken instructions
- Let us get started.
- Soak the noodles for 30 minutes in a bowl of water..
- Prep your veggies (set aside).
- On medium-low cook an omelet and cut into thin slices when cooled (set aside).
- Blanch the spinach in boiling water, rinse in cold water and squeeze the excess water (set aside).
- In the same pot boil the noodles for 5-7 minutes until soft and chewy, then drain. Add a teaspoon of sesame oil so the noodles don't stick..
- Use scissors to cut the noodles into smaller pieces. Cut 3-4 times..
- Saute each vegetable separately with a little bit of cooking oil until soft..
- Mix the spinach seasoning. Set aside..
- Grill the marinated chicken strips until done. Set aside.
- Pour the sauce over the noodles and use your hands to mix..
- Add your vegetables and chicken until combined..
- Looking good! Don't be afraid to taste while mixing this sweet and savory dish..
- Garnish with thin eggs strips and sprinkle sesame seeds on top..
- Enjoy!.