Grilled Cilantro Chicken with Spicy Thai noodles.
You can cook Grilled Cilantro Chicken with Spicy Thai noodles using 24 ingredients and 8 steps. Here is how you cook that.
Ingredients of Grilled Cilantro Chicken with Spicy Thai noodles
- You need of carrot, matchstick.
- You need of Red bell pepper, sliced.
- You need of Green onions, chopped.
- It's of garlic cloves minced.
- You need of olive oil, extra virgin.
- Prepare of boneless skinless chicken breast.
- Prepare of any long skinny noodle (spaghetti, or any other type).
- You need of Chicken Marinade.
- You need of olive oil, extra virgin.
- Prepare of Salt and Pepper (to taste).
- It's of Garlic cloves minced.
- Prepare of Cilantro chopped.
- It's of Zest from 1 lime.
- It's of Juice from 1 lime.
- You need of Rice Vinegar.
- You need of Sauce for Noodles.
- You need of Fresh ginger,grated.
- Prepare of zest from 2 limes.
- Prepare of juice from 2 limes.
- Prepare of Red pepper flakes.
- Prepare of salt and pepper to taste.
- You need of Red or green Thai curry paste.
- You need of rice Vinegar.
- Prepare of chicken stock.
Grilled Cilantro Chicken with Spicy Thai noodles step by step
- In a large bowl bring together chicken marinade and marinade chicken for 1 hour or overnight (longer the better).
- When ready, grill chicken until cooked through and set aside to rest..
- In a bowl, mix together the noodle sauce until the curry paste is mostly dissolved.
- In a pot, cook spaghetti noodles al dente, strain and leave in colander (so you can do everything else in the same pot 😊).
- In the same pot, heat 2 tbs in oil and add minced garlic. Cook 1 min,then add your pepper and carrots.
- Add the noodle sauce to the pot, and let simmer 2 min, then add cooked spaghetti back into the pot.
- Toss the spaghetti, veggies and the sauce together and add chopped green onions..
- Slice up your chicken and serve on top of spaghetti 😆😊.