Recipe: Tasty Curry-Not-Curry Chicken Breasts Stew with Potatoes

Curry-Not-Curry Chicken Breasts Stew with Potatoes.

You can have Curry-Not-Curry Chicken Breasts Stew with Potatoes using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Curry-Not-Curry Chicken Breasts Stew with Potatoes

1. Prepare of [A - blended paste for marinade].
2. You need of oil.
3. You need of curry powder.
4. It's of chopped green onions.
5. You need of onion, chopped.
6. You need of garlic.
7. You need of fresh ginger (or more if you like).
8. You need of lemongrass (crush the base), chopped.
9. Prepare of chicken seasoning.
10. It's of lemon juice.
11. You need of turmeric powder.
12. You need of paprika (you can use chopped chili).
13. Prepare of water (to cover ingredients in blender).
14. Prepare of salt, pepper.
15. It's of [B - To Cook].
16. You need of - 1kg chicken breast, cubed.
17. It's of cooking oil.
18. Prepare of salt, pepper, sugar.
19. You need of water/broth.

Curry-Not-Curry Chicken Breasts Stew with Potatoes step by step

1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference..
2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight.
3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly.
4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork..