Recipe: Yummy my creamy chicken breasts

my creamy chicken breasts. Lightly floured boneless chicken breasts are pan fried in until golden and crispy before being added to a mouth-watering garlic cream sauce! This creamy mushroom chicken recipe combines my monthly cravings to combine more and more seasonal ingredients—like January's ombre colored leeks Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and leek sauce. After the sauce has reduced and.

Chicken breasts in an irresistible garlic cream sauce filled with caramelized onions and garlic is a winner of a chicken dinner! With the ability to switch up the protein or play with different flavor add-ins, this versatile meal will be a family favorite! Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! You can cook my creamy chicken breasts using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of my creamy chicken breasts

1. Prepare of bag frozen boneless chicken breast.
2. Prepare of water.
3. Prepare of tomato chicken bouillon.
4. Prepare of onion diced.
5. It's of minced garlic.
6. Prepare of garlic and onion diced tomatoes.
7. It's of cream of chicken soup.
8. Prepare of flour mixed with 1/4 cup water.

Perfect for easy dinners, meal prep, or freezing for later. This Creamy Chipotle Chicken Breast recipe is easy to make, just takes a few minutes to be ready, and renders a delicious and beautiful looking meal for the whole family. As a matter of fact, it was a hit with my guys here at home, and it had me licking the frying pan, literally! Cozy creamed spinach meets chicken in this new classic comfort dish.

my creamy chicken breasts instructions

1. preheat oven to 350.
2. place chicken in roaster pan or deep cake pan.
3. add water , bouillon , onion, tomatoes and garlic.
4. mix in cream of chicken soup.
5. bake about 1 hour then turn temp to 400.
6. bake untill chicken is done.
7. add flour and water mixture.
8. let set about 5 min before serving.

Make these chicken breasts with creamy spinach sauce in your cast iron skillet and serve it for a weeknight family dinner. I have a thing for creamed spinach. That creaminess, with just a hint of nutmeg, is the perfect side for steak. Chicken breasts are fast, easy, and anything but boring. Here are some new ways to cook chicken breasts for dinner — and get back to enjoying this versatile ingredient.