Easiest Way to Prepare Appetizing Bacon wrapped stuffed chicken breast

Bacon wrapped stuffed chicken breast. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. Divide this mixture onto each chicken breast.

Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is. Stuffed Chicken Breast With Stuffing Wrapped In Bacon Recipes. You can cook Bacon wrapped stuffed chicken breast using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bacon wrapped stuffed chicken breast

1. It's of Cream cheese.
2. You need of Sharp cheese.
3. It's of Chopped fresh parsley.
4. Prepare of Lemon juice.
5. Prepare of Chicken breast.
6. You need of Thin sliced bacon.
7. You need of You will also need wax paper and plastic wrap.

Spiral wrap each stuffed chicken breast with bacon, completely covering the outside. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

Bacon wrapped stuffed chicken breast step by step

1. Preheat oven to 400°F.
2. Lay chicken breast on wax paper and cover with plastic wrap. Pound chicken flat until it is able to be rolled up..
3. Mix cream cheese, sharp cheese, parsley, and lemon juice together. Set mixture aside to soften..
4. Put about 2 to 3 table spoons of cream cheese mixture on flat chicken breast. Roll up chicken around mixture..
5. Wrap 3 to 4 pieces of bacon around chicken making sure to cover ends so mixture does not spill out during cooking..
6. Place in baking dish and cook at 400 for 30 minuets. If you have a rack inside baking dish keeping chicken off bottom of pan bacon with come out crispy on the bottom. put chicken under broiler for last 5 mins to crisp up bacon..

In this delicious bacon-wrapped chicken breast recipe, the bacon adds a delightfully smoky flavor and keeps the dish extra juicy! You have to make this recipe! Video tutorial on how to make a Bacon Wrapped Stuffed Chicken Breast for cooking on your meat smoker. Wood used for smoking in this video: Mesquite and Almond. Basic Supplies Needed: Lots and Lots of Toothpicks.