Chicken breast saltimbocca. Chicken Saltimbocca, is one of those recipes that seem really hard and complicated to do. In this video we show you the contrary, as this dish is Simple and. Known as Saltimbocca alla Romana, these chicken breasts are a tasty second course, very easy to make, just a few ingredients are necessary but still delicious!

Great recipe for Chicken breast saltimbocca. Easy, light and tasty from Italy! Put a pinch of rosemary+salz on every chicken breasts. You can have Chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken breast saltimbocca

You need of butter.
Prepare of chicken breasts.
Prepare of parma ham (or similar).
Prepare of flour.
You need of salt.
It's of sage leaves.
It's of dry white wine.
It's of rosemary+salt.

Turn the breasts, put on every one a ham slice and a sage. Saltimbocca's name means to "jump in the mouth" with flavor. It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. Easy Chicken Saltimbocca- this is my take on traditional saltimbocca.

Chicken breast saltimbocca instructions

Put a pinch of rosemary+salz on every chicken breasts.
Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick.
Put the flour on every chicken breast.
Melt the butter in a pan.
Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve..

This chicken is covered in For this dish, we're going to use very thin pieces of chicken breast (aka, cutlets). Dip chicken in flour; brown in butter. Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. Easy Way Replace the quail with pounded chicken breasts; cover one side of the chicken with prosciutto and. Tender chicken breast, salty prosciutto and flavorful sage make a mouth watering combination that will literally have you screaming saltimbocca!