Sake marinated chicken breast. Look no further for the Best Chicken Marinade recipe ever! Sake is not only fun to drink, but it works really well in a marinade. The flavor from the sake won't overpower the chicken but will enhance the flavor and help the soy sauce and ginger work its way into the meat.
Directions and recipes for honey Adding a simple marinade to your chicken will easily enhance the flavor, juiciness, and tenderness of your chicken.
In this post, get my tips for how.
Marinated Chicken Breast with Caramelized Onionrolling spoons.
You can have Sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sake marinated chicken breast
- Prepare of seasoned rice wine vineger.
- Prepare of vegie oil.
- Prepare of sake.
- Prepare of frozen boneless skinless chicken breast.
- You need of water.
- It's of cornstarch.
Boneless, skinless chicken breasts are a great go-to dinner option for so many reasons. They're cheap, easy to cook, and filled with lean protein. Start prepping your chicken early to give it time to soak up the bright flavors of marinades and you'll have tender, juicy chicken the whole family will love. Honey Soy Chicken Breasts - under an hour cooking time is all it takes to bake these chicken breasts to Add the chicken breasts and marinate in the fridge for a couple of hours or overnight. my chicken breasts are in the frig marinating now, going to make for dinner tonight…will let you know.
Sake marinated chicken breast step by step
- Put all ingredients in ziplock bag marinate for about 2 hours.
- Heat an oiled pan (I used cast iron) sear chicken on both sides.
- Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken.
- Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem.
Marinating chicken infuses it with flavor and keeps it moist while you cook it. To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic Choose any chicken parts to marinate. The same marinades taste great with chicken breasts. To better control my food allergies, I do a lot of cooking from scratch. Add chicken; turn to coat well.