Recipe: Tasty Mike's French Farmers Market Garlic Chicken Breasts

Delicious, fresh and tasty.

Mike's French Farmers Market Garlic Chicken Breasts.

Mike's French Farmers Market Garlic Chicken Breasts You can cook Mike's French Farmers Market Garlic Chicken Breasts using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's French Farmers Market Garlic Chicken Breasts

  1. It's of EX LG Boneless Chicken Breasts [rinsed & fat trimmed].
  2. Prepare of to 2/3 Cup Basil Infused Olive Oil.
  3. You need of LG Garlic Cloves [smashed & fine chopped].
  4. You need of Dry White Wine [like a quality Chardonnay].
  5. You need of Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary.
  6. You need of Cracked Black Pepper & Sea Salt.
  7. You need of Medium Sized Potatoes [red or white - 1" cubes - unpeeled].
  8. You need of EX LG Peeled Carrot [1" cuts].
  9. You need of Medium Green Bell Peppers [1" cubes].
  10. You need of LG Celery Stalks [with leaves].
  11. You need of Fresh Parsley.
  12. You need of LG Vidalia Onion [quartered].
  13. Prepare of Small Purple Onion [quartered].

Mike's French Farmers Market Garlic Chicken Breasts step by step

  1. Here's all you'll need. Wine not pictured. You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times..
  2. Preheat oven to 425°..
  3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl..
  4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine..
  5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered..
  6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total..
  7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine..
  8. Enjoy!.