Easiest Way to Make Perfect Lemon parmesan chicken piccata

Lemon parmesan chicken piccata. The ultimate in gourmet comfort food with a twist. Dredging the chicken in finely grated parmesan cheese and adding parmesan and extra garlic into the creamy lemon sauce for added flavour, this Creamy Lemon Parmesan Chicken Piccata is out of this world! Checkout this heavenly Creamy Lemon Parmesan Chicken Piccata Recipe at LaaLoosh.com.

This Creamy Lemon Parmesan Chicken Piccata Is Out Of This World And A Huge Reader Favourite! Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Reviews for: Photos of Lemon Chicken Piccata. You can have Lemon parmesan chicken piccata using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemon parmesan chicken piccata

1. It's of large boneless skinless chicken breasts cut in half to make 4.
2. You need of flour.
3. You need of grated parmesan.
4. It's of Olive oil.
5. Prepare of minced garlic.
6. Prepare of chicken broth.
7. It's of milk or heavy cream.
8. You need of grated parmesan.
9. Prepare of capers.
10. Prepare of cornstarch mixed 1 tbs water.
11. Prepare of lemon juice.
12. It's of Salt, pepper, parsley.
13. It's of Pasta.

Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? This chicken piccata recipe with lemon caper sauce is a quick and easy weeknight meal. Chicken piccata is a classic Italian dish and while the name might sound fancy, it's actually quite simple to prepare. This recipe uses lean poultry meat with a simple dredging technique and skillet cooking.

Lemon parmesan chicken piccata instructions

1. Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture.
2. Heat oil in skillet, add chicken and cook until done, then set aside..
3. Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer..
4. Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute..
5. Add chicken to sauce, simmer 2 minutes.
6. Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices.

This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Chicken tenders may also be used in the recipe. Put the flour in a bowl or plate. Sprinkle the chicken with kosher salt and pepper. Indulgent Lemon Parmesan Chicken is just pan seared, parmesan-crusted chicken breasts prepared in a creamy sauce with garlic, lemon juice, cheese, and cream.