Arroz con Pollo (in electric pressure cooker). Arroz con pollo means rice with chicken in Spanish and it's been on my list to make in the pressure cooker for a long while now. Bren now owns twelve pressure cookers, both stove top and electric. Contrary to popular opinion, arroz con pollo actually originated in Spain; but its worldwide popularity definitely emerged from the Caribbean.
How to Make Pressure Cooker Arroz con Pollo. Heat oil in a large skillet over medium-high heat. Add bell pepper, onion, chili powder, cumin, oregano, salt UGC Reviews Modal. You can have Arroz con Pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Arroz con Pollo (in electric pressure cooker)
- It's of boneless skinless chicken breast - cut to 1" cubes.
- You need of olive oil.
- Prepare of bell pepper (green or red) - diced.
- You need of yellow onion - diced.
- You need of jalapeños - seeded and minced.
- Prepare of chili powder.
- It's of group cumin.
- Prepare of dried oregano.
- It's of salt.
- It's of garlic powder.
- You need of brown rice.
- You need of low sodium chicken broth.
- It's of can low sodium tomato sauce.
- Prepare of frozen peas (optional).
- You need of ~Suggested garnishes.
- It's of Chopped cilantro.
- Prepare of Sour cream.
- It's of Lime wedges.
Reviews for: Photos of Pressure-Cooker Chicken & Rice (Arroz con Pollo). This Pressure Cooker Arroz Con Pollo recipe is a simple chicken and rice dish that is bound to make the whole family happy. It's a delicious Mexican recipe that's bursting with flavor and is crazy addictive, so be prepared to make this dish on a regular basis. Will Arroz Con Pollo Work in the Instant Pot?
Arroz con Pollo (in electric pressure cooker) instructions
- Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine..
- Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes..
- When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through..
- If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!.
Here you go, Arroz con Pollo, made in an Instant Pot! Enjoy and check out the Rumi saffron! ( FYI This is not a sponsored post- I just really think the company is great and the saffron is truly of the highest quality. ) My family's recipe for arroz con pollo adapted for the Instant Pot®! Made completely in your Instant Pot® or multi-functional pressure cooker, this arroz It's actually faster just to cook it on the stovetop in the traditional manner. This Arroz con Pollo is a super classic, ultra-comforting dish. Listen… if you'd like to claim that your mother makes a better Arroz con Pollo that I do… guess what?