Spicy chile lime fajitas. How to make Sheet Pan Chile Lime Fajitas: This is pretty easy…. Mix up your simple marinade which includes, olive oil, lime juice and spices. We are not a big fans of super spicy, but if you are, kick up the marinade with a bit more crushed pepper and throw a sliced.

This particular version involves a chili-lime marinade, which I love. The spice and citrus add some zing while helping the flank steak These fajitas make a mighty fine companion to that amber ale we've been working on. When your first bottles are ready to be sampled. You can have Spicy chile lime fajitas using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy chile lime fajitas

Prepare of Marinade.
It's of ancho Chile powder.
Prepare of cumin.
Prepare of smoke paprika.
It's of Chile lime seasoning (badia).
Prepare of salt.
It's of limes.
Prepare of Canola or vegetable oil.
Prepare of Veggies.
Prepare of large poblano.
You need of Med yellow onion.
You need of Med red and yellow bell.
Prepare of large jalepenos.
Prepare of sliced portabella.
You need of Meat.
Prepare of medium boneless skinless chicken breasts (1.25lb trimmed).

Chili-Lime Shrimp Fajitas. this link is to an external site that may or may not meet accessibility guidelines. These chili lime chicken meal prep bowls make a delicious spicy lunch with the addition of colorful bell peppers and rice. Today's chicken recipe is packed full of the flavors of chili, lime, garlic, and cilantro. Get the recipe for Spicy Garlic Lime Chicken @ http Watch how to make an amazing recipe for chicken fajitas.

Spicy chile lime fajitas instructions

Butterfly the chicken breast and slice the chicken (this will allow the marinate to really penetrate the meat over a short period of time).
Add all the seasonings to a ziplock back followed by a glug of oil and the juice of 2 limes(add some water if you need to loosen the marinade up). shake really well and add the chicken and massage the marinade into the chicken and marinate for a couple hours in the fridge or overnight..
Slice all the veggies and place in the fridge while the meat marinates.
Remove the meat and place in a strainer to remove most of the marinade.
Heat a large cast iron pan with some oil and quickly sear the meat but don’t over cook, remove and set aside..
Add a splash of water to deglaze the pan and add and sear the veggies (I squeeze a lime and add a few pinches of kosher salt) once seared push to the side and add the meat back to the pan to heat the rest of the way through..
Serve on flour tortillas with jack cheese and a slice of lime on the side....enjoy!.
Alternate method. I have had success with sear the veggies on high to sear the bottom and then add it under the broiler at 550. After the veggies are seared well nestle in the chicken and broil for an additional few minutes and serve..

Serve your spicy chicken breasts sliced in flour tortillas with sautéed onions and bell peppers or whole with a side of rice and your favorite vegetable. Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our popular marinade! You'll want to serve this with rolls or cornbread to soak up every delicious drop. Freeze option: Freeze cooled chili in freezer containers.