Chicken Fried Rice.
You can have Chicken Fried Rice using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Fried Rice
- It's of Juice of one lime.
- It's of toasted sesame oil.
- You need of Salt, pepper, garlic powder.
- You need of sriracha sauce.
- Prepare of boneless skinless chicken breasts cubed.
- Prepare of toasted sesame oil.
- Prepare of diced carrot.
- It's of peas.
- It's of sliced scallions (white parts).
- Prepare of garlic, chopped.
- Prepare of " piece fresh ginger, peeled, minced.
- You need of eggs beaten.
- You need of cooked rice.
- It's of soy sauce.
- It's of Sriracha sauce for desired heat.
- You need of Sliced scallion (green tips).
Chicken Fried Rice instructions
- Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes..
- In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside..
- Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble..
- Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired..