Brad's southwest chicken burger. Instead of stuffing these chicken burgers inside a standard hamburger bun, pile them on top of cheesy corn bread slices. Southwest Chicken Burgers. this link is to an external site that may or may not meet accessibility guidelines. Up on the Q this week is our Southwest Chicken Burger Recipe!
Combine salsa, green onions, cilantro and yogurt in small bowl. Arrange each burger on the bottom half of a roll. Truth be told, I do love a good veggie burger. You can have Brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook that.
Ingredients of Brad's southwest chicken burger
- It's of boneless, skinless chicken breast.
- You need of Onion buns.
- It's of bacon. Cut strip in half then fry to preference.
- You need of For the southwest sauce.
- It's of ranch dressing.
- Prepare of Frank's red hot sauce, buffalo style.
- Prepare of tobasco sauce.
- Prepare of onion powder.
- Prepare of For the batter.
- Prepare of Dry.
- You need of LG can french onions, crumbled.
- You need of cups, garlic herb bread crumbs.
- Prepare of panko.
- Prepare of Wet.
- Prepare of mayonnaise.
- It's of mustard.
- You need of white pepper.
- It's of whole milk or cream.
- You need of For garnish.
- Prepare of Sharp white cheddar.
- It's of Sliced tomato.
- It's of Diced green chiles.
- Prepare of Red leaf lettuce.
- Prepare of If you are daring, Brad's roasted chiles.
This southwest black bean and rice veggie burger is absolutely delicious and hearty! In fact, I sometimes keep those Morning Star veggie burgers in my freezer and quite often make one into a quesadilla for breakfast in the morning. Chopped Cilantro, Plus More For Garnish. Your Favorite Garnishes, Such As Shredded Cheese, Sour Cream, Diced Avocado, Lime Wedges.
Brad's southwest chicken burger step by step
- Mix the southwest sauce ingredients. Chill in refrigerator until serving..
- Mix wet batter ingredients in a bowl..
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well..
- Slice or pound out chicken breasts until they are 1/2 inch thick..
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low..
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly..
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties..
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy..
The Best Healthy Chicken Burgers Recipes on Yummly Chicken Burgers, Chicken Burgers, Chicken Burgers With Baked Potatoes. Southwest Chicken BurgersThe Weekend Baker - Erin. ground chicken, cayenne powder, red onion. A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast served between slices of bread, with pickles, on a bun, or on a roll. Place chicken in large resealable plastic bag or glass dish.