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I have been hungry for Chicken and dumplings I very rarely follow a recipe. Great recipe for I have been hungry for Chicken and dumplings I very rarely follow a recipe. I have a habit of starting out with an item, then I add a pinch of this, a dash of that. Then I think aww that would taste good with some vegetables.

I have been hungry for Chicken and dumplings I very rarely follow a recipe I have been hungry for Chicken and dumplings I very rarely follow a recipe This is my own recipe. I have a habit of starting out with an item, then I add a pinch of this, a dash of that. I have been hungry for Chicken and dumplings I very rarely follow a recipe. You can have I have been hungry for Chicken and dumplings I very rarely follow a recipe using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of I have been hungry for Chicken and dumplings I very rarely follow a recipe

  1. You need of large boneless skinless chicken breast, (I poached mine) with.
  2. Prepare of garlic sliced.
  3. You need of large sweet onion sliced.
  4. You need of large carrot. Cleaned, peeled and cut into 1-2 inch pieces.
  5. It's of medium russet Potatoes, cleaned and cut into quarters, I left the skin on my potatoes.
  6. Prepare of Celery tops with leaves (for flavor).
  7. It's of Seasonings to taste: cumin, smoked paprika, pinch of cinnamon, allspice, & nutmeg, I used kosher sat and fresh ground pepper to taste.
  8. Prepare of Some organic chicken broth low sodium to add flavor.
  9. You need of unsalted butter.
  10. It's of For the drop dumplings : I poured approximately 2/3 cup of self rising flour unbleached.
  11. It's of Enough milk to mix and leave slightly thick and a little sticky.

I have a habit of starting out with an item, then I add a pinch of this, a dash of that.. I have been hungry for Chicken and dumplings I very rarely follow a recipe. I have a habit of starting out with an item, then I add a pinch of this, a dash of that.. EASY and delicious Chicken and Dumplings recipe straight from a Southern gramma's kitchen.

I have been hungry for Chicken and dumplings I very rarely follow a recipe step by step

  1. I heated my large wok, poured in approximately 1/4 cup plus more of olive oil, allowed it to get hot, carefully placed in three large boneless skinless chicken breast cut almost to butterfly..
  2. Sear the chicken breast quickly high heat to seal in the juices. On all sides.
  3. Turn the fire Down to medium, add water, (enough to cover chicken) seasonings, garlic, onion, & celery tops and leaves,.
  4. Bring to a boil then turn on low to slow cook. Place a tight fitting lid on the pan. If needed add more water..
  5. When vegetables were tender I added my drop dumplings.
  6. Approximately... 1.5 cups self rising flour, add enough milk to stir and mix the flour. I leave my batter slightly thick and sticky.
  7. When batter is mixed well, add more milk if needed. Using a teaspoon, drop batter into wok covering meat and vegetables. I added a pinch of salt and more pepper..
  8. When dumplings are cooked through, you can see the difference and very carefully touch the top and there will be no dough on finger or tool used to check.
  9. This is easy and delicious it’s not as pretty on my plate. I do not eat very much at a sitting. Believe me :-) it was / is delicious.
  10. Enjoy.. if you have any questions feel free to ask.

A truly southern homemade chicken and dumplings recipe from the Mississippi Delta. Easily double to serve a crowd. Click here to PIN this Easy Chicken and Dumplings recipe! Homemade Chicken and Dumplings is a household favorite, especially here in the South. Chef John's Chicken and Dumplings "So delicious!